To kill the time, since it's a public holidayyyyy
Harini saya baik, so saya nak kasik resipi, these are my favourites to do, when I feel like indulginggg
I simplified the recipe, if nak lagi detail, hit the website yawww, #bajetcool
Bread Pudding
Adapted from JoyofBaking
8-10 cups of bread cubes *usually I just agak-agak, depends on how well the breads absorbed the liquid*
(ikut suka la roti apa, preferable roti yang gebu-gebu like croissant etc etc, sebab Gardenia ke, Hi-5 ke, semua roti yang normal dia tak serap sangat the custarddd)
4 egss
1 cup sugar
1 1/2 tsp vanilla
1/2 tsp cinnamon, grated *normally tak measure pun, depends nak banyak mana sebab setgh orang tak suka bau cinnamon, weirdoosss*
4 tbs melted butter, *what I did is melt roughly 60g of butter*
4 cups milk (fresh/whole/lowfat etc etc)
*this is my way, nak tengok the original recipe, click the link above, :)*
MASAK AYOR DALAM CEREK/PERIUK sebelum start, paham?
1) Beat eggs & sugar, it will bubbles up, so pukul high speed, dalam 4-5 minutes, bagi mantoppp
2) Beat in vanilla & cinnamon
3) Beat in butter & milk
4) Ambil roti, campak dalam custard, gaul-gaul, then tuang dalam loyang,
*for this recipe, agak banyak jugak la kuantiti, if jenis yang nak kemas, letak dalam loyang yang lebor dan panjang, if suka "terjun" masuk, buat macam I did, bubuh dalam loyang bulat & dalam*
5) Letak loyang yang dah berisi, dalam another loyang yang bigger and roughly sama tinggi, tuang hot/boiling water *all custards pun guna cara camnii, kan?*
6) Bakor selama 1 hour at 150C - sempat tidoq one round wohh
Okay, dont worreh, it never burnt, never under-cooked, selama berpuluh kali aku guna recipe ni, try ok? sedappppp, cuma if xsuka manis, kurangkan gula!
Cream Caramel
Adapted from BrownEyedBaker
For caramel:
1/3 cup of sugar @ 1/2 cup of sugar
3 tbs water (Preferably hot@warm water)
For custard:
1 1/2 cup heavy cream @ 1 cup heavy cream, 1/2 cup whipping cream
*Heavy cream = Thickening cream, kat Malaya mana nak jumpa woh heavy cream bagai!*
1 1/4 cup milk (fresh/whole/low-fat) - ikut suka hati laaa
3 eggs
2 egg yolks
1/2 cup sugar
1 tsp vanilla
Before mula, boil water dulu. PENTING!
For caramel:
THIS IS DANGEROUS! PANAS GILA OKE PROCESS NI, BEWAREEEEE!
1) Masak gula. Wait until semua pun dah cair, dah brown, kena sabar la, hehe I dulu tak sabor, tak denya jadikkk
2) Bila dah cair semua, baru tambah air, CAUTION! Kena kerja laju oke stage ni, sambil tuang air sambil kacau, takut nnt gula tu KERAS bila kena air
3) Cepat-cepat tuang dalam loyang! Golek-golek loyang, so that dia covered all surfaces, kalau rajin make sure cover sides
4) Dah, letak tepi.
For custards:
1) Combine the milk, the creams, didihkan. Tapi jangan sampai mengelegak woh
2) Sambil-sambil tu, pukul telur-telur yang ada bersama gula & vanilla,
*you can opt to use hand-mixer @ pakai whisk biasa je*
3) Okey, next, tuang pelan-pelan ke dalam egg mixture, dalam 2-3 sudu besar the hot liquid, SAMBIL terus memukul
4) Then, tuang pelan-pelan the rest of the liquid
5) FOAMS WILL FORM! So, buang foams tu, cedok je guna senduk
6) Next, tuang dalam loyang yang dah ber-caramel tadi
7) Buat macam bread pudding tadi, masukkan loyang ke dalam loyang lagi besar, tuang ayaq panaih
8) Zum, masuk oven for 30-35 minutes at 180C
Lepaih siap bakor, keluaqkan, loosekan custard tu dengan pisau keliling loyang, then biaq sejuk sikit, sumbat dalam peti ais, AT LEAST 4 hours, kurang dari tu, kurang umphhh la makan HEHEHEHHEHE
P/S: This custard is THICK and RICH, so aku buat caramel lebih sikit, so that balance rasa dia.
SIMPLE!!!
Puas hati dapat makan benda kita buat sendiri kan?
♥